Happy Big Head Studios

Recipes

Mama Lenna’s Chocolate Chip Cookies [Vegetarian]

by on Jan.08, 2012, under Baking, Recipes

Ingredients

2/3 cups shortening
2/3 cups butter or margarine, softened
1 cup sugar
1 cup brown sugar (packed)
2 eggs
2 teaspoons vanilla
3 cups flour
12 oz semisweet chocolate chips

Preheat oven to 375 degrees.

The Start
Mix shortening, butter, sugars, eggs and vanilla.

Then
Blend in remaining ingredients.

If you want to
Add 1/2 cup flour for a softer, rounder cookie.

Almost done
Drop dough (rounded teaspoon) 2 inches apart onto cookie sheet.

Done
Bake 8 to 10 minutes or until light brown.

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Candied Ketchup [Vegetarian]

by on Jan.07, 2012, under Cooking, Recipes

Ingredients

1/3 Cup of Light Brown Sugar
2 TBSP Butter

2/3 Cup of ketchup
1 TSP Liquid Smoke
3 Dashes of Cinnamon
1 Dash of Chili Powder
1 Dash of Roasted Ground Paprika

The Fun Stuff

The Start
Range Temperature: Low (1-2)
Melt butter and brown sugar together in a small sauce pan or pot, constantly stirring until it is a brown goo.

Then Add the following
Range Temperature: Med/High (6-7)
Add ketchup, liquid smoke, cinnamon, chili powder and roasted ground paprika.
Stir occasionally until a soft boil then turn off heat remove from eye and let sit for about 10 minutes.

To Finish it Off
Range Temperature: Low (1-2)
Reheat on low occasionally stirring for 5 minutes until thick.

Good With
Chicken
Pork
Venison
Beans
Dipping Sauce

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